Mix the packets of ranch n onion, with the cream cheese. Add some milk, add the chopped up green onion and diced ham. Mix and stir till creamy. Add more milk if lumpy and hard.

Butterfly chicken breasts, and fill the centers with your cream cheese mixture. Wrap the chicken in Bacon. All the way around. About 3 pieces per chicken breast.

Place stuffed and wrapped breasts into a greased casserole dish. Hold Bacon in place with toothpicks.

Bake @ 375 or 45 minutes, then Broil on bottom shelf for 10 minutes to crisp Bacon and thoroughly cook chicken.

Serve with your favorite sides. I use steamed vegetables and mashed potatoes. I like putting the extra cream cheese mixture in my potatoes.