Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts
Simple and easy
Steps
- 1
Combine, cayenne, garlic powder, paprika, and black pepper
- 2
Flatten chicken breasts to approximately 1/4 inch thickness
- 3
Season on both sides of chicken with the cayenne mixture
- 4
Place small pieces of cheese on chicken and roll up, pressing firmly
- 5
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp
- 6
Bake in a 350 degree oven for 20 minutes
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