Steps
- 1
Chop the vegs into cubes
- 2
Take a cooking pan,add oil,mustard seeds,cumin
- 3
Once it splatters, add the bay leaf. Now add the vegs.
- 4
Saute for a min, add the dry ings.Mix well
- 5
Add the rice, mix well. Now add 1 cup of water & cover on low heat let the rice cook.
- 6
When done serve with yogurt salad or a curry
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