Donuts With Sugar
Anytime is donut time
Steps
- 1
Mix all the ingredients apart from milk....add the milk in bits till the dough comes together...
- 2
Note:I used half of the recipe
- 3
Set aside the dough to rest and rise...it should double in size
- 4
Once it has proofed,deflate it and pinch out some balls of dough
- 5
Roll out each ball into a 1/4 inch thickness... Use a circular glass or donut cutter to cut out your dough
- 6
Set it aside to proof for the second time
- 7
Deep fry in hot oil and let it cook on both sides
- 8
Yum!Yum!
- 9
Once ready dust the hot donuts in some icing sugar..
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Barnali Debdas
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Irada Kitchen
-

alley927cat
-

Vaishali Jindal -

Sabrina Yasmin
-

Japanese Okinawa-island Fried Noodle
Aunty Eiko's international cuisine experience
-

Roopal Mandavia
-

Low kcal udon with tornado soup based
Yumyummonster (Simple•Easy•Tasty)
-

Roopal Mandavia
-

Sybil Nqobile Madhlala KaFakudze
-

Yumyummonster (Simple•Easy•Tasty)
-

Spaghetti plantain and fried eggs
Chi kitchen



















Comments