Mix the wheat flour and semolina and add 1/2 cup ghee and mix it well.

Now knead a dough with milk

And make a small laddoo from the dough

Now heat the ghee in kadhai and fry the laddoo in it till it becomes golden brown.

Keep aside and let them cool

Now crush the laddoo's and mix the sugar and cardamom powder and mix well.

Now from this mixture make again small laddoo's.

Add the poppy seeds and grated pistachio on it for garnish.

Serve it...