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Egg and sausage soufflé
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A picture of Egg and sausage soufflé.

Egg and sausage soufflé

Diane Bader
Diane Bader @cook_2733274
Suamico, Wisconsin

Egg and sausage soufflé

Diane Bader
Diane Bader @cook_2733274
Suamico, Wisconsin
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Ingredients

  • 8 slicesbread, cubed
  • 2 cupsgrated cheese
  • 1 lb.bulk pork sausage
  • 6eggs
  • 3/4 tsp.Dry mustard
  • 2 1/2 cupsmilk
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Steps

  1. 1

    Place cubed bread in greased 9x13 pan. Top with grated cheese.

  2. 2

    Brown sausage & drain. Optionally add onions & peppers. Add mixture onto cheese in pan.

  3. 3

    Beat eggs, milk, & mustard Pour on top. Refrigerate over night. Bake @ 350 for 1 hour

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Diane Bader
Diane Bader @cook_2733274
on February 04, 2016 15:35
Suamico, Wisconsin

Comments (2)

Angela Eddings
Angela Eddings @cook_9123691
May 12, 2020 18:19
this is delicious, a different breakfast, it stretches and feeds a lot of people, THANK YOU SO MUCH
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Keywords

Mustard Sausage Pork Egg Cheese

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