A picture of Egg and sausage soufflé.

Egg and sausage soufflé

Diane Bader @cook_2733274

Suamico, Wisconsin

Egg and sausage soufflé

Diane Bader @cook_2733274

Suamico, Wisconsin

Saved

Ingredients

8 slicesbread, cubed
2 cupsgrated cheese
1 lb.bulk pork sausage
6eggs
3/4 tsp.Dry mustard
2 1/2 cupsmilk

Saved

Steps

1

Place cubed bread in greased 9x13 pan. Top with grated cheese.
2

Brown sausage & drain. Optionally add onions & peppers. Add mixture onto cheese in pan.
3

Beat eggs, milk, & mustard Pour on top. Refrigerate over night. Bake @ 350 for 1 hour

Saved

Cooksnaps

Saved

Diane Bader @cook_2733274

on February 04, 2016 15:35

Suamico, Wisconsin

Comments (2)

Angela Eddings @cook_9123691

May 12, 2020 18:19

this is delicious, a different breakfast, it stretches and feeds a lot of people, THANK YOU SO MUCH

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