Rice Flour Dumplings (Plain Kozhukkatta)
Kozhukkattai is made by using different methods. This is a plain version with no filling inside. It's very easy to make. It can be a snack or breakfast. It's mostly made in Southern side of India. One thing you've to be careful about is, adding the water to make the dough, so that, the dough is not too loose or not too hard, just soft. You can add more or less grated coconut according to your wish.
Rice Flour Dumplings (Plain Kozhukkatta)
Kozhukkattai is made by using different methods. This is a plain version with no filling inside. It's very easy to make. It can be a snack or breakfast. It's mostly made in Southern side of India. One thing you've to be careful about is, adding the water to make the dough, so that, the dough is not too loose or not too hard, just soft. You can add more or less grated coconut according to your wish.
Cooking Instructions
- 1
Add some salt & boil the water. Add approximately two cups of water.
- 2
Once the water is boiled, add the rice flour to it.
- 3
If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
- 4
Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- 5
Once it is cooled, knead the dough.
- 6
Make oval shaped balls (or any other shape you prefer) with the dough.
- 7
Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
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