Chicken and aubergine curry

Name: Chicken and aubergine curry
Cuisine: British
Ingredients: 1 aubergine; 1 yellow pepper; 1 onion; 1 large chicken breast; 1 carton passatta; 1 teaspoon cumin seeds; 1 teaspoon cumin; 1 garlic clove; 1 tablespoon tandoori curry power; 1 tablespoon natural yogurt; Salt and pepper

Julie Harrington @cook_9724694

Bath

Chicken and aubergine curry

Julie Harrington @cook_9724694

Saved

Ingredients

1aubergine
1yellow pepper
1onion
1large chicken breast
1 cartonpassatta
1 teaspooncumin seeds
1 teaspooncumin
1garlic clove
1 tablespoontandoori curry power
1 tablespoonnatural yogurt
Salt and pepper

Saved

Steps

1

Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
2

In pan fry chicken with a little oil and the garlic.
3

Add the cooked veg.
4

Add the cumin. Salt and pepper and curry powder.
5

Add the passatta.
6

Simmer for 20 mins.
7

Before serving stir in yogurt.
8

Serve with flat bread. And a beer! #coldbeer