Wash and blend the tomatoes, onions,bell peppers and others to a smooth paste. Parboil to a thick consistency.

Wash the chicken and boil using, thyme, curry, seasoning cubes and salt.

When the chicken is done, sieve the stock from the chicken and set aside.

Place pot on heat and add vegetable oil enough to fry the chicken. Add onions to fry for some minutes.

Add curry and thyme to the hot oil.

Add the tin tomatoes paste to the hot oil and stir for some minutes.

Add the parboiled tomatoes and stir to mix.

Add the fried chicken

Add seasoning cubes and taste for salt

Allow to cook and add the chicken stock.

Drop from heat when done.

Serve with cooked rice or boiled yam.