Personal take on the mcmuffin or other breakfast bacon sandwiches.

I wanted to make something that was easy-to-make and easy-to-eat.Prepare the avocado just before using. Be sure to mix everything together while the egg is still hot. Recipe by Yukibomu

I'm not so keen on avocado on toast, but I really wanted to eat avocado and bread. I made it with various kinds of bread, and the English muffin version was by far the best! My younger brother's wife is from Peru, and she said that Peruvians would love this too!The key is to add black pepper and garlic powder. They make all the difference!!!!It's tasty enough with lemon juice and black pepper, but if you don't butter the bread, it's a lot tastier with a little mayonnaise.I recommend you eat this on English muffins. Recipe by BIGBANGna

6 net carbsRecipe from Wheat Belly Cook Book **Follow the recipe for All-purpose Baking Mix that I have to make these.**Another dense bread but flavor isn't too bad.VARIATION:Add 1/4 tsp each of dried rosemary and dried oregano

I made this really quick because I had to rush to eat before work today. it was pretty good

Just a simple recipe! Freezes well!

# GlobalApron 24 Week 19, ingredient chosen pork sausage. Simple, quick lunch or dinner. I used Sweet Italian sausage but you can use what you like.

Light bite size pancake mini muffins with a homemade pancake batter. A sausage center gives them a delicious twist. Dip them in warm maple syrup for a breakfast treat or snack. We served them at a football gathering and they were the first snack gone! They freeze really well, just cool before freezing and reheat briefly in the microwave.

very good

Looking for a balance between something healthy but not gross and this is what happened

Love smoked sausage sandwiches since I was a kid