Egg Curry

Name: Egg Curry
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 4 boiled egg; 1/2 cup onion slice; 1 tsp garlic paste; 1 tsp ginger paste; 2-3 green chilli; 1/2 cup chopped tomato; to taste Salt; 1 tsp sugar; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp Coriander powder; 2 tbsp mutared oil; 1/2 tsp cumin seeds; 1 red chilli whole; as needed whole spices (2-3 cardamom,1 cinnamon,2-3 cloves and 1 bay leaves)

Rimpa Bose Deb @cook_12053576

Pune

#family
It's a traditional Bengali recipe.

Rimpa Bose Deb @cook_12053576

Pune

#family
It's a traditional Bengali recipe.

Saved

Ingredients

15-20 min

2 serving

4boiled egg
1/2 cuponion slice
1 tspgarlic paste
1 tspginger paste
2-3green chilli
1/2 cupchopped tomato
to tasteSalt
1 tspsugar
1 tspturmeric powder
1 tspred chilli powder
1 tspcumin powder
1 tspCoriander powder
2 tbspmutared oil
1/2 tspcumin seeds
1red chilli whole
as neededwhole spices (2-3 cardamom,1 cinnamon,2-3 cloves and 1 bay leaves)

Saved

Steps

15-20 min

1

In mixing bowl add boiled egg and marinate with salt and turmeric powder.
2

Heat oil in a pan add marinate egg and shallow fry and set aside.
3

Add the all spices,red chilli whole and cumin seeds the same oil and satue it till fragrant.
4

Add onion and add sugar and satue till turn the golden brown.
5

Add ginger,garlic paste and satue. Add salt,termeric powder,red chilli powder,cumin powder,Coriander powder and mix it.
6

Add tomato and green chilli & satue. Cover and cook 5-6 min till the tomato are cooked.
7

Add boiled and fried egg and mix it. Add water and cover and cook 4-5 min.
8

Serve hot with boiled rice.