Originally published on Cookpad Egypt as صينية دجاج مشوي بالفرن
Steps
- 1
Wash the chicken with salt, vinegar, flour, and ginger, then score it with a knife.
- 2
Mix all the marinade ingredients in a large bowl, add the chicken, and mix well. Leave it in the refrigerator for two hours or overnight.
- 3
In a Pyrex tray, layer the onions, then the potatoes, and place the marinated chicken on top.
- 4
Preheat the oven and bake until fully cooked, then broil until golden brown.
- 5
Remove from the oven and serve hot. Enjoy!
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