Vegetable Vada

Name: Vegetable Vada
Cuisine: Indian
Ingredients: 1 1/2 Cup Leftover Rice; 5 tbsp Gram Flour; 3 tbsp Coarse Chapati Flour; 2 tbsp Finely Chopped Spinach; 2 tbsp Finely Grated Carrot; 2 tbsp Grated Bottle Gourd; 2 tbsp Grated Potatoes; 2 tbsp Crushed Peas; 1 tbsp Fresh Coriander; 1/2 tbsp Ginger Paste; 1/2 tbsp Green Chilli Paste; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; About 1/2 tbsp Lemon Juice; 2 Pinches Cooking Soda; Salt per taste; Oil for frying; 1/2 tbsp Sesame Seeds

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#besan
This is a leftover ka makeover dish which is spicy and healthy aswell as innovative.

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#besan
This is a leftover ka makeover dish which is spicy and healthy aswell as innovative.

Saved

Ingredients

1 1/2 CupLeftover Rice
5 tbspGram Flour
3 tbspCoarse Chapati Flour
2 tbspFinely Chopped Spinach
2 tbspFinely Grated Carrot
2 tbspGrated Bottle Gourd
2 tbspGrated Potatoes
2 tbspCrushed Peas
1 tbspFresh Coriander
1/2 tbspGinger Paste
1/2 tbspGreen Chilli Paste
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
About 1/2 tbsp Lemon Juice
2 PinchesCooking Soda
Salt per taste
Oil for frying
1/2 tbspSesame Seeds

Saved

Steps

1

Mix all ingredients except for the Oil for frying and make a dough for the Vada.
2

Make a Vada shape with your hands and sprinkle sesame seeds on them
3

Fry the Vada to be crispy or either grease an appe pan and bake the Vada in the appe Pan.
4

Serve with chutney and sauce and now it's ready!