Steps
- 1
Take flour add salt and red chilli powder ajwain
- 2
Now add water make thick paste
- 3
Take pan add oil and add green chilli add onion fry it add mashed potatoes add salt gram masala chaatmasala and mix it make ball from stuffing
- 4
Now take batter add soda and mix it take potatoes ball and dip it in besan paste and fry it brown
Similar Recipes
More Recipes
-

Bonface kithinji
-

Supriya Devkar
-

Laju Gehani
-

Rekha Bapodra
-

culinarycubit
-

Nutty Herb Stuffed Baingan (Bharwa Baingan)
Rekha Bapodra
-

Mridula Srivastava
-

Pinkblanket's Kitchen
-

Pragati Hakim
-

Maranda Treece -

Irada Kitchen
-

Brad's chicken breast w/ asparagus and hollandaise
wingmaster835
-

skunkmonkey101
-

skunkmonkey101
-

Dr. Sharda Sharma
-

Radha Hoizal -

Instant besan and green chilli pickle
Daisy Ahmed -

Radha Hoizal -

Divya Konduri
-

Nafisa Banu -

Shruti Raman( legendet100)
-

heidirecipebook -

Rita Mehta ( Super chef )
https://cookpad.wasmer.app/us/recipes/5479207











Comments