In a microwave safe bowl put coarse besan and ghee and mix well.

This will look like a dough and add kaju pieces and mix well.

Microwave for 3 miniutes.

Stir twice in between.

When it gives aroma that means it's done.

Cool a little and add elaichi powder, kesar, milk and mix well.

After it cools to room temperature add sugar powder and mix well.

Then spread on a greased plate.

Spread pista badam slivers and press with the back of a spoon.

Cut to pieces and serve.

Note

Timings vary with microwaves so 30 seconds here and there can be adjusted.

This can be rolled into balls and rolled on pista badam and can be served.

It remains fresh for a week