Finely chop the leafy portion of spring onion.

In a deep bowl mix chicken, corn flour, ginger-garlic paste, turmeric powder, red chilli powder, green chilli (chopped), salt, black pepper powder and chopped spring onions

Mix the mixture well and marinate in the refrigerator for an hour.

Take a deep bowl mix hung curd, coriander, mint, spring onion and salt.

)Take a small portion of the chicken mixture and give it a ball shape.

Now flatten the ball with your hands and add a small amount of stuffing mixture at the centre

Start sealing from the corner and give it a patty shape.

Heat oil in a pan and shallow fry till golden brown.