Patra
A smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed.
Patra
A smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed.
Open in Cookpad AppSteps
- 1
Combine water with besan and add all the spices in a bowl.
- 2
Place coloccasia leaf on a clean flat surface.
- 3
Spread a little besan mixture on colocassia leaf using finger tips.
- 4
Place another colocassia leaf on it. Repeat the process.
- 5
Fold the leaves. Lengthwise as well as breathwise.
- 6
Tie them properly with thread.
- 7
Place them in a steamer and cook for 20 to 25 minutes.
- 8
Cool them. Cut into pieces and fry.
Made this recipe? Share a Cooksnap!
Let Tanvi Sharma know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
-
Soft and Chewy Christmas Sprinkle Sugar Cookies
-
-
-
-
Maranda Treece -
-
Brad's chicken breast w/ asparagus and hollandaise
-
-
Peace -
-
-
-
-
-
-
-
-
Comments