A picture of Khandvi.

Khandvi

Kiran @cook_12417291

Khandvi

Kiran @cook_12417291

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Ingredients

2 servings

1 cupgram flour
1/2 cupcurd
1/2 tspsalt
1/4 tspturmeric powder
3green chilli
1/2 tspginger paste
1/4 tspmusterd seed
1/4 tspseasem seed
5-6carry patta
Some oil
1/2 tspsugar

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Steps

1

We add water and curd in gramflour and make liquid better.
2

Add salt, sugar green chilli, ginger paste in it.
3

One table spoon oil in the pan and pour the better.
4

String continuously when better become thick.
5

We spread oil in big plate and spread better in it.
6

When it becomes room temperature then we cut and roll it.
7

Spread tadka(mustard seeds and kadi patta coriander leaves) in it.
8

Ready to serve khandvi.

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Cooksnaps

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Kiran

Kiran @cook_12417291

on August 04, 2018 01:51

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