Steps
- 1
Descale wash and cut the fish into pieces
- 2
Marinate the fish with salt and turmeric powder
- 3
Heat oil and fry the fish from both the sides and keep aside
- 4
Now fry the Potatoes adding salt and turmeric powder and keep aside
- 5
Heat oil add Cumin seeds bay leaf and red chilli
- 6
As it crackle add onion chopped saute well
- 7
Add ginger garlic paste saute till raw smell goes away
- 8
Add tomato puree and red chilli powder and mix
- 9
Now add the Potatoes combine well
- 10
Add warm water boil
- 11
Add fish and simmer for a while
- 12
Add sugar (optional) and garam masala powder
- 13
Serve it with rice
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