Litti chokha

Name: Litti chokha
Yield: 2 servings
Cuisine: Indian
Ingredients: For litti; 1 cup Wheat flour -; 50 gms Suji/semolina -; 1 pinch Carom seeds -; 1 pinch Onion seeds -; 1/4 tsp Baking powder -; 1/4 tsp Turmeric powder -; to taste Salt -; 1 tbsp Oil -; 1 cup Clarified butter -; For stuffing; 100 gms Roasted gram flour/sattu -; 2 tbsp Finely chopped onion -; 1/4 tsp Finely chopped green chilli -; 1/2 tsp Finely chopped garlic cloves -; 1 tbsp Mustard oil -; to taste Salt -; 1 tsp Lemon juice -; 1 tbsp Chopped coriander leaves -; 4 tbsp Water -; For chokha; 1 Bharta baingan large; 1 Tomato -; 1 Chopped onion -; 2 Chopped green chily -; 3 - 4 Chopped garlic cloves -; to taste Salt -; 1 tbsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

Saved

Ingredients

2 servings

For litti
1 cupWheat flour -
50 gmsSuji/semolina -
1 pinchCarom seeds -
1 pinchOnion seeds -
1/4 tspBaking powder -
1/4 tspTurmeric powder -
to tasteSalt -
1 tbspOil -
1 cupClarified butter -
For stuffing
100 gmsRoasted gram flour/sattu -
2 tbspFinely chopped onion -
1/4 tspFinely chopped green chilli -
1/2 tspFinely chopped garlic cloves -
1 tbspMustard oil -
to tasteSalt -
1 tspLemon juice -
1 tbspChopped coriander leaves -
4 tbspWater -
For chokha
1Bharta baingan large
1Tomato -
1Chopped onion -
2Chopped green chily -
3 - 4Chopped garlic cloves -
to tasteSalt -
1 tbspChopped coriander leaves

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Steps

1

For littiTake a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.
2

Make a stiff dough with the help of water.
3

The texture should be crumbly keep aside for 30 mins.
4

Take a large bowl add above listed stuffing ingredients and mix well.
5

Now stuffing is ready.
6

Divide the dough into equal size balls.
7

Stuff the filling in the dough.
8

Wrap up the dough pieces and close from all sides.
9

Preheat oven for 10 mins. in 250,c
10

Grease oven wire with oil.
11

Place the bati in preheated oven for 5 mins.
12

Flip it over till brown.
13

Deep in the clarified butter and serve hot. with baingan bharta
14

For baingan bharta
15

Wash and clean the baingan
16

Stalk trimmed and partially slit into quarters and prick the baingan
17

Now keep in the microwave safe bowl
18

Microwave baingan for six mins and tomato for 3 mins
19

Cool down for some time,remove the skin of the baingan and tomato and mash it
20

Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
21

Garnish with coriander leaves