A picture of Chocolate Nut Banana Protein Shake (V,GF, DF).

Chocolate Nut Banana Protein Shake (V,GF, DF)

Hayley Bradley @Hayley_eats

I make this for breakfast when I’m counting my macros. I use Plant based protein powder because whey protein powder just doesn’t work for me if I have too much. I have tried a few vegan protein powders and I really like Form- chocolate peanut. It tastes good, not too artificially sweet. It’s made with pea, rice and hemp protein 🌱
This recipe is 315 kcals, 37P/5C/16F (protein, carb, fat)

I make this for breakfast when I’m counting my macros. I use Plant based protein powder because whey protein powder just doesn’t work for me if I have too much. I have tried a few vegan protein powders and I really like Form- chocolate peanut. It tastes good, not too artificially sweet. It’s made with pea, rice and hemp protein 🌱
This recipe is 315 kcals, 37P/5C/16F (protein, carb, fat)

Chocolate Nut Banana Protein Shake (V,GF, DF)

Hayley Bradley @Hayley_eats

I make this for breakfast when I’m counting my macros. I use Plant based protein powder because whey protein powder just doesn’t work for me if I have too much. I have tried a few vegan protein powders and I really like Form- chocolate peanut. It tastes good, not too artificially sweet. It’s made with pea, rice and hemp protein 🌱
This recipe is 315 kcals, 37P/5C/16F (protein, carb, fat)

I make this for breakfast when I’m counting my macros. I use Plant based protein powder because whey protein powder just doesn’t work for me if I have too much. I have tried a few vegan protein powders and I really like Form- chocolate peanut. It tastes good, not too artificially sweet. It’s made with pea, rice and hemp protein 🌱
This recipe is 315 kcals, 37P/5C/16F (protein, carb, fat)

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Ingredients

1 serving

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Steps

1

Place all the ingredients into a smoothie maker or blender and blend until smooth
2

To make it even nicer use frozen banana- chop your old bananas into coins and freeze. They are ready to use whenever you need them.

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Cooksnaps

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Hayley Bradley @Hayley_eats

on August 04, 2018 07:42

Bristol, UK

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