Dal Pakwan

Name: Dal Pakwan
Yield: 2 servings
Cuisine: Indian
Ingredients: Pakwan; 1 cup all purpose flour; 1 pinch cumin seeds; to taste Salt; 2 tbsp oil; As needed Oil for frying; Dal.; 1 cup chana dal; 1/4 cup moong dhuli dal; 1 tomato chopped; 2 green chilli chopped; 1 small piece of ginger chopped; as needed Coriander leaves chopped; to taste Salt; 1 tsp chilli powder; 1/4 tsp haldi powder; 1/4 tsp dhaniya powder; 1/4 tsp amchur powder / lemon juice; 1/4 tsp garam masala; 2 tbsp ghee; pinch Hing,; 1/2 tsp jeera,; 1/2 tsp rai

Asha Sharma @cook_9679944

#Family

Asha Sharma @cook_9679944

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Ingredients

2 servings

Pakwan
1 cupall purpose flour
1 pinchcumin seeds
to tasteSalt
2 tbspoil
As neededOil for frying
Dal.
1 cupchana dal
1/4 cupmoong dhuli dal
1tomato chopped
2green chilli chopped
1small piece of ginger chopped
as neededCoriander leaves chopped
to tasteSalt
1 tspchilli powder
1/4 tsphaldi powder
1/4 tspdhaniya powder
1/4 tspamchur powder / lemon juice
1/4 tspgaram masala
2 tbsp ghee
pinchHing,
1/2 tsp jeera,
1/2 tsprai

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Steps

1

Pakwan........Take a bowl.add all purpose flour, cumin seeds,salt and 2 tbsp oil.mix well.
2

Make a soft dough with adding water and keep aside for 30 min.
3

Now make Pakwan like u make thin chapati / poori shape.
4

Prick the chapati with folk.
5

Heat enough oil in a pan.Deep fry in hot oil until golden and crispy in a medium flame
6

Dal.............Soak chana and moong dal for 1/2 an hour
7

Add salt and haldi powder and pressure cook for 2 -3 whistle.
8

Heat 2 tbsp ghee in a pan.Add cumin seeds to crackle.
9

Add chopped tomato, ginger or green chilli and saute for 2 min.add all masale and mix well.Cook 2 min.
10

Add in boiled dal.Garnish with coriander leaves and serve hot.
11

Thanks to all.