Stuffed - Besan Modak

Name: Stuffed - Besan Modak
Yield: 8 modak.
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup desi ghee; 3/4 cup sugar; 1/2 tsp cardamom powder; For filling--; 1/2 cup mava; 1 tbsp sugar (powdered); as needed Some chopped dry fruits

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#besan

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

8 modak.

1 cupbesan
1/2 cupdesi ghee
3/4 cupsugar
1/2 tspcardamom powder
For filling--
1/2 cupmava
1 tbspsugar (powdered)
as neededSome chopped dry fruits

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Steps

1

First heat a pan add crumbled mawa and roast for a min..Add sugar and dry fruits...Mix... Switch off the flame..And let it cool.
2

In same pen heat ghee add besan..And roast till golden brown...switch the flame off...and Let it cool..Add powdered sugar and cardamom powder...And again leave for few minutes (10-15min.)
3

Now take some portion of besan mixture...Make a ball... Spread on palm and stuff the mawa mixture inside it.
4

Close or cover it nicely
5

Set it in a modak mould...And prepare all modak in same way.
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