Ragda Patties

Name: Ragda Patties
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For ragda:-; 1 cup white peas; 5-6 tablespoon oil; 1 teaspoon Mustard seeds; 1 teaspoon cumin seeds; 2 pinch asafoetida; 1 Finely chopped onion; 1 finely chopped tomato; to taste Salt; 3/4 teaspoon turmeric powder; 2 tablespoon red chilli powder; 2 tablespoon garam masala powder; 1 tablespoon Amchur powder; 3 tablespoon jaggery (optional); For Patties :-; 10-12 boiled and mashed potatoes; to taste Salt; 7-8 crushed green chillies; 1/2 teaspoon chat masala; 1/4 cup chopped fresh coriander leaves; 4-5 tablespoon corn flour; Other ingredients:-; as needed Oil for frying; as needed Mint coriander chutney; as needed Date tamarind chutney; 1 Chopped onion; 1 Chopped tomatoes; 2 tbsp Chopped coriander leaves; as needed Sev

Purvi Modi @PurviModi_1105

Ahmedabad

#family

Purvi Modi @PurviModi_1105

Saved

Ingredients

45-50 minutes

5 servings

For ragda:-
1 cupwhite peas
5-6 tablespoonoil
1 teaspoonMustard seeds
1 teaspooncumin seeds
2 pinchasafoetida
1Finely chopped onion
1finely chopped tomato
to tasteSalt
3/4 teaspoonturmeric powder
2 tablespoonred chilli powder
2 tablespoongaram masala powder
1 tablespoonAmchur powder
3 tablespoonjaggery (optional)
For Patties :-
10-12boiled and mashed potatoes
to tasteSalt
7-8crushed green chillies
1/2 teaspoonchat masala
1/4 cupchopped fresh coriander leaves
4-5 tablespooncorn flour
Other ingredients:-
as neededOil for frying
as neededMint coriander chutney
as neededDate tamarind chutney
1Chopped onion
1Chopped tomatoes
2 tbspChopped coriander leaves
as neededSev

Saved

Steps

45-50 minutes

1

Wash and soak white peas in enough water for 6-8 hrs and then pressure cook it til 3-4 whistles.
2

In a pan heat oil add mustard seeds and cumin seeds.
3

When crackles add asafoetida, chopped onion and tomatoes.
4

Saute till tomatoes turns soft.
5

Add boiled white peas along with water.
6

Add salt, turmeric powder, red chilli powder, garam masala powder, Amchur powder and jaggery.
7

Mix well. Add more water if required to get desired consistency.
8

Cook for 5-6 minutes.
9

Ragda is ready.
10

For pattice, mix all ingredients mentioned in ' for pattice'
11

Make equal size balls and flatten it and make pattice.
12

Shallow fry all pattice with oil till golden brown.
13

For mint coriander chutney:-
14

Grind mint leaves, coriander leaves, green chillies, salt, cumin seeds, jaggery, lemon juice, roasted peanut powder with enough water.
15

For date tamarind chutney:-
16

Boil deseeded dates and tamarind in enough water. Grind it and strain it. Keep on flame, add salt, red chilli powder,roasted cumin seeds powder and jaggery. Cook till jaggery melts.
17

At the time of serving, pour ragda into plate. Put pattice. Apply both Chutneys, chopped onion and tomatoes, chopped coriander leaves and Sev. Enjoy.