Hibiscus Thai rice balls dunk in coconut milk

Name: Hibiscus Thai rice balls dunk in coconut milk
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Cooked rice flour; 2 cup Coconut milk thin milk; 1/2 cup Milk; 3/4 cup Water; 30 Hibiscus flowers; 3 tsp Hibiscus syrup; 2 Cardamom; 1 tsp Ghee; 3 drops Natural red food colour (optional); 2 tsp Sesame oil; to taste Salt; 1/4 cup Coconut chunks; drops Lemon few; 3/4 cup Sugar; 1 tsp minus

Priyankha balaji @cook_13559295

#Family ... In tamil we call it sembaruthi Paal kozhukattai but during my childhood in family occasion after lunch we kids used to sleep for a while. when we woke up my elders keep the rice dough (not with hibiscus just a plain one) ready and we all make a round and sit with newspaper spread in front of us and there begins the game...who makes more number of balls ..but guess who enjoyed a lot ?? yup.. !!! those tricky home makers at home..of course we reduced their burden...but still the count matters!!! #Family

Priyankha balaji @cook_13559295

Saved

Ingredients

20mins

4 servings

1 cupCooked rice flour
2 cupCoconut milk thin milk
1/2 cupMilk
3/4 cupWater
30Hibiscus flowers
3 tspHibiscus syrup
2Cardamom
1 tspGhee
3 dropsNatural red food colour (optional)
2 tspSesame oil
to tasteSalt
1/4 cupCoconut chunks
dropsLemon few
3/4 cupSugar
1 tsp minus

Saved

Steps

20mins

1

Clean hibiscus flowerand remove stem
2

Put them in a cup of boiling water and set aside
3

Add few lemon drops and see it's colour changing to red
4

Add salt ghee sesame oil and this hibiscus water with hibiscus syrup at boiling temperature along with milk so that a soft dough is made which is half cooked too
5

By greasing ur hands with oil make round balls (this were the family sit around with a newspaper placed we all play by counting who makes more number of balls)
6

Now in a Pan boil water add oil one elaichi.once it's start boiling add half the balls and coconut chunks
7

Add remaining balls when it start to boil again
8

Boil till it's done which takes around less than five mins
9

Just put them in cold water or just give a wash with normal water
10

In a mixer jar grind coconut and add one elaichi with a half cup of water and take the thick milk and keep aside
11

Add two cups of water with the same coconut and take second milk and set aside the thin milk
12

In a broad pan add the thin milk sugar and keep stirring until it attains boil
13

Then add the rice balls along with coconut cooks for few mins
14

Make a corn slurry and add it to the boiling mixture which starts to thicken
15

Switch off the stove and add the thick milk and serve warm
16

U can completely skip the hibiscus twist and replace it with given milk quantity and hot boiling water to make the dough