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Daal Bhajiya with Coconut Chutney
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A picture of Daal Bhajiya with Coconut Chutney.

Daal Bhajiya with Coconut Chutney

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa

Daal Bhajiya with Coconut Chutney

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa
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Ingredients

  • 1 kgcowpeas
  • to tasteSalt
  • 1 tspTumeric Powder
  • Garlic n Ginger paste
  • Freshly chopped coriander n fenugreek
  • Oil for deep frying
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Steps

  1. 1

    Soak the cowpeas overnight

    A picture of step 1 of Daal Bhajiya with Coconut Chutney.
  2. 2

    Remove all the water n blend

    A picture of step 2 of Daal Bhajiya with Coconut Chutney.
  3. 3

    Add all the other ingredients and mix well

    A picture of step 3 of Daal Bhajiya with Coconut Chutney.
  4. 4

    A picture of step 4 of Daal Bhajiya with Coconut Chutney.
  5. 5

    Put oil in a Karai

    A picture of step 5 of Daal Bhajiya with Coconut Chutney.
  6. 6

    Then fry your mixture

    A picture of step 6 of Daal Bhajiya with Coconut Chutney.
  7. 7

    A picture of step 7 of Daal Bhajiya with Coconut Chutney.
  8. 8

    Serve with coconut chutney.

    A picture of step 8 of Daal Bhajiya with Coconut Chutney.
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Navinder Kaur
Navinder Kaur @cook_9940560
on August 04, 2018 13:41
Mombasa

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