Kadi Chawal

Name: Kadi Chawal
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup curd; 2 tbsp besan; 1/2 tsp turmeric; 1 tsp salt; 1 tsp jeera; Pinch hing; 1 tsp dry coriander powder; 1 tbs ghee; 1 tsp paste of ginger and green chilli; 10 curry leave; 1 tbsp chopped fresh coriander; 1 glass water; For pakodi; 3 tbsp besan; 1/4 tsp salt; Pinch turmeric; 1 tsp coriander powder; As needed Water; oil for fry

Mridula Bansal @cook_9210566

#besan ..post-5
In Besan theme kadi of pakodi is must..

Mridula Bansal @cook_9210566

#besan ..post-5
In Besan theme kadi of pakodi is must..

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Ingredients

1/2 hour

4 servings

2 cupcurd
2 tbspbesan
1/2 tsp turmeric
1 tsp salt
1 tspjeera
Pinchhing
1 tsp dry coriander powder
1 tbsghee
1 tsp paste of ginger and green chilli
10curry leave
1 tbspchopped fresh coriander
1 glasswater
For pakodi
3 tbspbesan
1/4 tspsalt
Pinchturmeric
1 tsp coriander powder
As neededWater
oil for fry

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Steps

1/2 hour

1

Mix all the ingredients of pakodi..make thick batter with the help of water
2

Take oil in vessle fry the pakodi till light golden brown.
3

Now take besan curd and salt turmeric powder coriander powder add water and make thin batter of it.
4

Now take a big vessel add ghee.. Jeera hing... Now chilli curry leaves in it..
5

Now add thin batter of besan curd in it.
6

Cook it continuously stir till lil thick approximately 20 minute.
7

Now add fry pakodi in it..
8

Kadi of Pakodi is ready.
9

Now add red chilli powder
10

Sprinkle the coriander.