Dal Bafla

Name: Dal Bafla
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For Bafla dough --; 2 cup wheat flour; 1/2 cup suji; to taste Salt; 1/2 tsp turmeric powder; 1 tsp fennal seeds; 1 tsp carrom seeds; 2 pinch baking soda; 2 tbsp malai; 1/2 cup oil for moyan + ghee for frying bafla; For Dal --; 100 gm all mix pulses.(soaked); 1/2 tsp turmeric powder; to taste Salt; 1 Onion finely chopped; 2 tomatoes finely chopped; 1 geen chilli; leaves Fresh Coriander; 8-10 garlic cloves minced; 1/2 inch ginger minced; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp cumin seeds; Pinch hing; 1 tbsp oil; 1 tbsp ghee; For cucumber rayta --; 1/2 cup curd (whisked); 1/2 Grated cucumber; to taste Salt

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Family

Mostly I make Dal Bafla ...When we have get-together with families.

#Family

Mostly I make Dal Bafla ...When we have get-together with families.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Family

Mostly I make Dal Bafla ...When we have get-together with families.

#Family

Mostly I make Dal Bafla ...When we have get-together with families.

Saved

Ingredients

1hour

4-5 servings

For Bafla dough --
2 cupwheat flour
1/2 cupsuji
to tasteSalt
1/2 tspturmeric powder
1 tspfennal seeds
1 tspcarrom seeds
2 pinchbaking soda
2 tbspmalai
1/2 cupoil for moyan + ghee for frying bafla
For Dal --
100 gmall mix pulses.(soaked)
1/2 tspturmeric powder
to tasteSalt
1Onion finely chopped
2tomatoes finely chopped
1geen chilli
leavesFresh Coriander
8-10garlic cloves minced
1/2 inchginger minced
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspcumin seeds
Pinchhing
1 tbspoil
1 tbspghee
For cucumber rayta --
1/2 cupcurd (whisked)
1/2Grated cucumber
to tasteSalt
1/2 tspBlack pepper
1/2 tspCumin powder
1 tbspFresh coriander

Saved

Steps

1hour

1

Add all mix pulses in pressure cooker along with salt and turmeric powder and cook for 2-3 whistle.
2

For making bafla dough -- add all ingredients in big bowl mix and knead a dough... Divide dough into 7-8 portions and make a round balls..Make them little flat... Meanwhile put wok on gas stove add water to boil baflas....Add prepared baflas in boiling water...And boil them for 4-5 mins...After that take them out in a plate allow them to cool.
3

We can make baflas with two different ways...First cut it into 4 parts and fry them in ghee...And another way is bake them in microwave or in bati oven for 20-25 min..From both sides (for 10 -10mins.)
4

Now for making dal heat a wok or deep pan with 1tbsp of oil...Add cumin seeds,...Let them splutter...Add hing...Onion..Fry till pink in colour....Add ginger, garlic...Saute....Add tomatoes, green chilli., Salt, and turmeric powder...And cook till tomatoes gets soft..Add garam masala and chopped fresh coriander...Saute...Add boiled dal... Along with water as required..(.2 cup)..And cook for 4-5 min..Heat a tempering pen add 1 tbsp of ghee...Add red chilli powder.. pour tadka in dal..
5

For cucumber rayta...Mix all ingredients in whisked curd and mix.