Steps
- 1
Take a bowl add besan,curd,ginger,greenchilli,corrienderleaves paste,turmericpowder,salt &sugar mix well.
- 2
Heat a pan add oil,add rai&hing crackle for a mints.
- 3
Put the besan batter&cook nicely till thick in sim gas.
- 4
Heat a pan add 1tbsp oil,add rai,&1/4tsp redchillipowder.
- 5
Pour this tadka on the chutney,garnish with corrienderleaves serve with any snacks.
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