Besan Chutney

Name: Besan Chutney
Cuisine: Indian
Ingredients: 1/4 cup Besan; 1/4 cup Curd; 1 tbsp Ginger,green chilli, coriander leaves paste; to taste Salt; 1/2 tsp Sugar; 2 tbsp Oil; 1/2 tsp Rai; pinch Hing; 1/2 tsp Turmeric powder; For tadka; 1 tbsp Oil; 1/2 tsp Rai; 1/4 tsp Red chilli powder; Coriander leaves for garnishing

Bibhasini Patra @cook_9634440

#Besan
#Post-4

Bibhasini Patra @cook_9634440

#Besan
#Post-4

Saved

Ingredients

1/4 cupBesan
1/4 cupCurd
1 tbspGinger,green chilli, coriander leaves paste
to tasteSalt
1/2 tspSugar
2 tbspOil
1/2 tspRai
pinchHing
1/2 tspTurmeric powder
For tadka
1 tbspOil
1/2 tspRai
1/4 tspRed chilli powder
Coriander leaves for garnishing

Saved

Steps

1

Take a bowl add besan,curd,ginger,greenchilli,corrienderleaves paste,turmericpowder,salt &sugar mix well.
2

Heat a pan add oil,add rai&hing crackle for a mints.
3

Put the besan batter&cook nicely till thick in sim gas.
4

Heat a pan add 1tbsp oil,add rai,&1/4tsp redchillipowder.
5

Pour this tadka on the chutney,garnish with corrienderleaves serve with any snacks.