Idli Sambar

Name: Idli Sambar
Total time: 2400 s
Yield: 8_10 servings
Cuisine: Indian
Ingredients: 2 cup sooji; 2 cup sour curd; 2 packet ENO; to taste salt; 2 cup arahar dal; 1/2 cup lal malka dal; 100 gram pumpkin chopped; 100 gram peas boiled; 100 gram chopped carrots; 1 finely peeled & chopped brinjal; 1 chopped tomato; 1 onion cut in thin pieces; 1 tsp grated ginger; 100 gram chopped gourd; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp sambhar masala; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp cumin seeds; 2 red chillies dry; 1 tej patta; 1/2 tsp black mustard seeds; 2 tsp tarmarind juice; as needed oil; as required water

Harminder Kaur Sethi @cook_12688480

#Family

Harminder Kaur Sethi @cook_12688480

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Ingredients

40 min

8_10 servings

2 cupsooji
2 cupsour curd
2 packetENO
to tastesalt
2 cuparahar dal
1/2 cuplal malka dal
100 grampumpkin chopped
100 grampeas boiled
100 gramchopped carrots
1finely peeled & chopped brinjal
1chopped tomato
1onion cut in thin pieces
1 tspgrated ginger
100 gramchopped gourd
1 tspred chilli powder
1/2 tspturmeric powder
2 tbspsambhar masala
1 tspcoriander powder
1 tspgaram masala
1/2 tspcumin seeds
2red chillies dry
1tej patta
1/2 tspblack mustard seeds
2 tsptarmarind juice
as neededoil
as required water

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Steps

40 min

1

Take a bowl,put sooji,salt &Eno,mix well with water & keep itaside for 5 min
2

In a pressurecooker add the washed both pulses with 1 glass of water &add salt,redchilli powder, turmeric powder,& sambhar masala& all the vegetable's
3

Cover the lid & after 1 whisle slow down the flame & cook for 15 min
4

Take a pan, pour 1 tbsp of oil in it,add tej patta,cumin seeds,black mustard seeds,dry red chillies & cook for few sec, now add onions& ginger garlic paste & cook till they become brown then add all the ingredients & saute for few sec add chopped tomato & cook till it becomes a smooth paste.
5

Open the lid of cooker,& see if the veggie r properly cooked,Add some water according to need &mash the veggies, cook for 5 min
6

Put it in a serving bowl & pour the tarkha on it& mix well.
7

Grease the idli mould with oil & put 2 tsp of batter on each mould & cook in a steamer
8

Serve idli with sambhar