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Gujarati idala / dhokla
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A picture of Gujarati idala / dhokla.

Gujarati idala / dhokla

Avani Desai
Avani Desai @cook_13552487
Gujarat

#family This is morning breakfast or tea time snacks recipe.

#family This is morning breakfast or tea time snacks recipe.

Read more

Gujarati idala / dhokla

Avani Desai
Avani Desai @cook_13552487
Gujarat

#family This is morning breakfast or tea time snacks recipe.

#family This is morning breakfast or tea time snacks recipe.

Read more
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Ingredients

2 servings
  1. 2 cuprice
  2. 1 cup urad daal
  3. 1 tbsp green chilli paste
  4. 1 tsp garlic paste
  5. 1 tbsp grated ginger,
  6. 2 tbsp oil
  7. 1 cup sour curd,
  8. to tastesalt
  9. 1 tsp eno.
  10. 1 tspRed chilli powder,
  11. as neededwarm water
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Steps

  1. 1

    In a pan dry roast rice and urad daal. Stir continuously.(do not change the colour) keep in side and let it cool. Grind in mixer and make powder.

  2. 2

    Add curd and salt in grind powder add warm water and make batter.keep in side for 6to 8 hours for fermentation.

  3. 3

    After fermentation add green chilli paste, garlic paste,ginger and oil mix it well. Put steamer on gas. Add eno in batter, pour batter in plate sprinkle some red chilli powder or black pepper powder and put plate in steamer. Steam idala on full gas for 25 minutes. Serve with green chutney.

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Copied!

Avani Desai
Avani Desai @cook_13552487
on August 06, 2018 04:44
Gujarat
cooking is my passion and hobby also.
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Comments

Avni Arora
Avni Arora @Innovativecuisines
August 06, 2018 05:30
superb
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