Gujarati idala / dhokla

Name: Gujarati idala / dhokla
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup rice; 1 cup urad daal; 1 tbsp green chilli paste; 1 tsp garlic paste; 1 tbsp grated ginger,; 2 tbsp oil; 1 cup sour curd,; to taste salt; 1 tsp eno.; 1 tsp Red chilli powder,; as needed warm water

Avani Desai @cook_13552487

Gujarat

#family This is morning breakfast or tea time snacks recipe.

Avani Desai @cook_13552487

Gujarat

#family This is morning breakfast or tea time snacks recipe.

Saved

Ingredients

2 servings

2 cuprice
1 cup urad daal
1 tbsp green chilli paste
1 tsp garlic paste
1 tbsp grated ginger,
2 tbsp oil
1 cup sour curd,
to tastesalt
1 tsp eno.
1 tspRed chilli powder,
as neededwarm water

Saved

Steps

1

In a pan dry roast rice and urad daal. Stir continuously.(do not change the colour) keep in side and let it cool. Grind in mixer and make powder.
2

Add curd and salt in grind powder add warm water and make batter.keep in side for 6to 8 hours for fermentation.
3

After fermentation add green chilli paste, garlic paste,ginger and oil mix it well. Put steamer on gas. Add eno in batter, pour batter in plate sprinkle some red chilli powder or black pepper powder and put plate in steamer. Steam idala on full gas for 25 minutes. Serve with green chutney.