Jodhpuri gatte

Name: Jodhpuri gatte
Yield: 5 servings
Cuisine: Indian
Ingredients: for gatta -; 300 g besan-; 2 tsp oil-; 1\2 tsp saunf; 1\4 tsp haldi-; 1 tsp red chilli; 1/2 tsp garam msala; 1 tsp salt; 1 tbsp oil; for Gravy:-; 1/4 tsp Cumin seeds; 1/4 cup Curd; 1 tsp chopped Ginger Garlic,; 1 chopped Onion,; 1 Tomato chopped,; to taste Salt; 1/2 tsp Haldi powder; 1 tsp Dhaniya powder; 1 tsp Lal Mirch Powder; 1/2 tsp Garam Masala

amita shah @cook_12766442

#Besan
Gatta's vegetable is traditional marwari dish. Easy to make and so tasty.

amita shah @cook_12766442

#Besan
Gatta's vegetable is traditional marwari dish. Easy to make and so tasty.

Saved

Ingredients

30 minutes

5 servings

for gatta -
300 g besan-
2 tspoil-
1\2 tspsaunf
1\4 tsphaldi-
1 tspred chilli
1/2 tspgaram msala
1 tspsalt
1 tbspoil
for Gravy:-
1/4 tspCumin seeds
1/4 cupCurd
1 tsp chopped Ginger Garlic,
1chopped Onion,
1Tomato chopped,
to tasteSalt
1/2 tspHaldi powder
1 tspDhaniya powder
1 tspLal Mirch Powder
1/2 tspGaram Masala

Saved

Steps

30 minutes

1

Take besan and oil in a bowl and mix it. Add all ingredients for Gatta and make a soft dough with enough water divide into equal 4-5 balls then to cylendricale shape off 1 inch.
2

Cook Gatta in the bowling water for 20 minutes allow to cool now cut into half inches peices and fry it till light golden brown keep aside.
3

Don't throw access water. Keep it aside.
4

Heat a oil in pan add cumin seed, ginger garlic and onion fry till onion turn light brown then add dry masala tomato and curd.
5

Cook till the gravy leaves oil now add 1 cup of access water and boil it now add gatta to the gravy and simmer for 2 minutes.
6

Serve with coriander leaves.