Bukhari raita

Name: Bukhari raita
Total time: 300 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm hung curd; 1 tsp red chilli flakes; 2-3 cloves garlic crushed; To taste salt; As needed oil

Debjani Guray @cook_12770898

Kolkata

A unique recipe

Debjani Guray @cook_12770898

Kolkata

A unique recipe

Saved

Ingredients

5 minutes

4-5 servings

500 gmhung curd
1 tspred chilli flakes
2-3 clovesgarlic crushed
To tastesalt
As neededoil

Saved

Steps

5 minutes

1

Whisk the curd well adding salt
2

Heat oil and temper garlic and chilli flakes
3

Add this into the curd mix well
4

Serve it with biryani

Saved

Cooksnaps

Saved

Debjani Guray @cook_12770898

on August 05, 2018 13:43

Kolkata

Cooking is art. If you like to do it then you can do otherwise you will fail to do it

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Bukhari raita

Bukhari raita

Ingredients

Steps

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