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Khajoor pastry
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A picture of Khajoor pastry.

Khajoor pastry

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Khajoor pastry

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 1 packetsmall bitesize readymade pastry cups
  2. 200 gramsdates
  3. 1 tablespoonpistachios
  4. 1/2 teaspooncardamom powder
  5. 1 teaspoonghee
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Steps

  1. 1

    In a microwave safe bowl add the khajoor, pistachios and ghee and cook for two minutes. Let it cool for few minutes.

  2. 2

    In a food processor blitz it to smooth paste.

  3. 3

    Remove the pastry from packaging and fill with dates and decorate.

    A picture of step 3 of Khajoor pastry.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 05, 2018 13:26
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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