Boiled the milk in a pan.

Then add 1/2 cup water in it. For the soft chena

Now add lemon juice and stir well

Take a strainer cover it with a cotton cloth

Put this mixture in the strainer, wash the chena 3-4 times with the water.

Add sugar and water in a pan and make the sugar syrup.

Knead the chena atleast for 15-20 minutes

Now make equal balls with the chenna

While the sugar syrup boiled put the balls in sugar syrup

Cover the lid cook for 15 minutes

After 15 minutes switch off the flame

Now ready our rasgulle.