Dahi bhalla

Name: Dahi bhalla
Cuisine: Indian
Ingredients: 1 cup overnight soaked yellow moong dal; 1/2 cup overnight soaked urad dal; 1 tbsp salt; 1/4 tsp crushed black pepper; 1/4 tsp asafoetida; 4 cups blended yogurt or curd; as needed Tamrind sauce; as needed Tomato sauce; as needed Coriander and mint chutney; as needed Roasted and crushed cumin seeds; 1 cup Pomegranate seeds; 1/2 tsp red chilli; as needed Oil for fry vadas

Neelu Anand @cook_13451702

Dahi bhalla

Neelu Anand @cook_13451702

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Ingredients

1 cupovernight soaked yellow moong dal
1/2 cupovernight soaked urad dal
1 tbspsalt
1/4 tspcrushed black pepper
1/4 tspasafoetida
4 cupsblended yogurt or curd
as neededTamrind sauce
as neededTomato sauce
as neededCoriander and mint chutney
as neededRoasted and crushed cumin seeds
1 cupPomegranate seeds
1/2 tspred chilli
as neededOil for fry vadas

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Steps

1

Soak 1 cup of yellow moong dal and 1/2 cup of urad dal overnight.
2

Next morning, blend both dals and add 1/4 tsp of salt, 1/4 tsp of black pepper and 1/4 tsp of asafoetida.
3

Fry the vadas using the blended mixture.
4

Soak the fried vadas in hot water for 10 minutes.
5

Squeeze the water from the vadas and keep the vadas in refrigrator for 20 minutes.
6

Blend the yogurt to get a smooth texture
7

Plate the dish by keeping two vadas. Put 1/2 cup of yogurt over it. Sprinkle some salt and red chilli over it. Put a tsp of each of three sauces over it. Sprinkle some pomegranate seeds over it. And the dish is ready to serve.

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Cooksnaps

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Neelu Anand @cook_13451702

on August 05, 2018 13:45

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