Edit recipe
See report
Share
Share

Ingredients

6 servings
  1. 1 lbground beef
  2. 1 packagethinly sliced provolone cheese
  3. 1 tbspcorn starch
  4. 1/4 cupA1 steak sauce
  5. 1 cupbeef broth
  6. 1green bell pepper, chopped
  7. 1onion, chopped
  8. 1 tspMonterrey Steak seasoning
  9. to tastesalt & pepper
  10. Hamburger buns

Cooking Instructions

  1. 1

    Start by chopping up your bell pepper & onion. The cook ground beef & veggies on medium heat til fully cooked. Drain grease.

  2. 2

    In seperate bowl mix corn starch, beef broth & A1 sauce with a whisk. Add mixture to your pan of ground beef. Cook on low heat until almost all the liquid is absorbed into the meat.

  3. 3

    Now turn off your stove & while ground beef is standing & is still hot, place your slices of cheese over the top, overlapping to cover all the meat. Then scoop onto buns & serve! Enjoy!

Edit recipe
See report
Share
Cook Today
Kari Campos🥑🌶
Kari Campos🥑🌶 @cook_4020726
on
Manitowoc, Wisconsin
I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!
Read more

Comments

Similar Recipes