Best Homemade Buttermilk Pancakes

Name: Best Homemade Buttermilk Pancakes
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup Sweetener (sugar, stevia, etc.); 2 tsp Salt; 2 cups all purpose flour; 1 tsp vanilla extract; 1 1/2 cups Milk; 2 tsp baking powder; 1/3 cup oil (coconut or canola); 1 tbsp vinegar; 2 eggs

Daytime @daytime

Make pancakes that are tasty and keeps everyone asking, what did you do to these.

Daytime @daytime

Make pancakes that are tasty and keeps everyone asking, what did you do to these.

Saved

Ingredients

20 mins

4 servings

1/4 cupSweetener (sugar, stevia, etc.)
2 tspSalt
2 cupsall purpose flour
1 tspvanilla extract
1 1/2 cupsMilk
2 tspbaking powder
1/3 cupoil (coconut or canola)
1 tbspvinegar
2eggs

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Steps

20 mins

1

Mix the 1.5 c of milk and 1 tbsp vinegar.
2

Mix all the dry ingredients in a large bowl leaving a cavity in the center to pour wet ingredients into later.
3

Add the eggs and oil to the dry ingredients bowl.
4

Turn on stovetop to heat skillet.
5

Finally add the milk/vinegar mix and 1 tsp vanilla extract and mix
6

Specialize: add more milk if you want thinner pancakes. Add blueberries or other fruits if you want. I sometimes cook a few cakes, then add fruit so people can choose :-).
7

Cook on side one until bubbles are on surface and edges are dry, then flip.