The Curry Garlic Butter & Crab Kicker Dish
My family from Lousiana and we love our seafood. Have you every went to a restaurant establishment and ate the crab and it was bland with butter? This dish will rasie the bar on any seafood you eat. I serve this with boiled potatoes and corn. ENJOY..
The Curry Garlic Butter & Crab Kicker Dish
My family from Lousiana and we love our seafood. Have you every went to a restaurant establishment and ate the crab and it was bland with butter? This dish will rasie the bar on any seafood you eat. I serve this with boiled potatoes and corn. ENJOY..
Cooking Instructions
- 1
Boil crab for 10 to 15 minutes with 2 tbs of Italian seasoning and 2 tbsp of old bay seasoning.
- 2
- 3
While crab is boiling, you have time to melt butter first, then add all the other ingredients together in a pot and stir for about 10 to 15 mins. Place the fire on simmer - do not cook the sauce on high heat. After crab done, add sauce and ready to serve hot....
- 4
You can use the hot blue mountain Jamaican curry power if you want to spicy it up instead of regular.
- 5
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry
I wanted to use pumpkin to make a side dish. So, I tried using it in my current addiction, garlic butter stir-fry, and added some curry powder for a slightly spicy flavor. It turned out delicious!If you slice the onions thickly, they will become sweeter and delicious when steamed!If you are making this for small children, only use a moderate amount of curry powder (1/4 teaspoon) or switch it out for consomme powder, which is also delicious. For 2-3 servings. Recipe by tink
-
Fire Garlic Butter Colossal Crab! Fire Garlic Butter Colossal Crab!
Fire Garlic Butter Colossal Crab!
-
-
Spicy crab curry Spicy crab curry
#Np Crab meat is highly rich in protein and very good remedy for cold
-
Creamy Garlic Butter Shrimp Creamy Garlic Butter Shrimp
Simple but so delicious. You won't go wrong! Great on top of rice or as a variation after cooking mix with rice. (forgot the parsley in the photo)
-
Garlic Butter Shrimp Garlic Butter Shrimp
If you have not tried this garlic butter shrimp recipe yet, you should know it's best eaten with white rice. Try this recipe and let me know what you think.
-
curry shrimp and crablegs curry shrimp and crablegs
I love seafood and curry so I decided to play around with the two and see what happens
-
Curry Chops smothered in curry gravy Curry Chops smothered in curry gravy
My oldest daughter Aryca asked me to cook her and her family dinner. This is the main coarse.
-
Garlic Butter Garlic Butter
I keep this flavored butter in the freezer at all times. It's there for a quick sauce for vegetables. It is delicious on fish and as a finishing touch on meats. Just slice the amount you need and keep the rest frozen for another time.
-
Garlic butter shrimp Garlic butter shrimp
This is one of the easiest and simplest recipe that I learned. That only consists of 5 ingredients. 😅 Pardon if I'm too specific as this helps people who has never cooked before. 😂 Good for 3-4 people depending on how long you let them wait to eat. 🥴
-
Curry Flavor Shrimp Curry Flavor Shrimp
This is very easy and goes well with alcohol like beer or sake (rice wine) or wine... Or you can use for another dishes, for example, gratin, risotto, curry, salad, sandwich and so on.
-
Curry Drumsticks Curry Drumsticks
Need to make something easy, relatively quick, and good, with things i had on hand. This turned out really good. It was not spicy, next time I'll add some heat also, but if you have someone who is capsaicin challenged, do it like this. The object was to have a thick sauce to sort of glaze the chicken, not so much a soup or gravy.
More Recipes
Comments