15 Minute Summer Vegetable Pasta

Name: 15 Minute Summer Vegetable Pasta
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 300 g Spaghetti; 4 small tomatoes; 1 onion; 1/2 courgette; 30 g butter; 2 tbsp olive oil; 500 ml water; Pinch salt; to taste fresh ground pepper; 1 tbsp capers (optional)

Miles @tapster

Such a hot weekend so wanted to make something simple, fresh and tasty with this weeks #seasonsupply vegetables

Miles @tapster

Such a hot weekend so wanted to make something simple, fresh and tasty with this weeks #seasonsupply vegetables

Saved

Ingredients

15 mins

2 people

300 gSpaghetti
4small tomatoes
1onion
1/2courgette
30 gbutter
2 tbspolive oil
500 mlwater
Pinchsalt
to tastefresh ground pepper
1 tbspcapers (optional)

Saved

Steps

15 mins

1

Prepare your ingredients and put the water on a high heat to boil
2

Carefully put the spaghetti in the boiling water and stir occasionally. Keep an eye on time as it should be done in 7-8 minutes
3

While the spaghetti is boiling, roughly cut the onions, courgette and tomatoes into chunky pieces
4

Melt some of the butter in a large pan, then simmer the onion and courgette for a couple of minutes before adding the tomatoes. Drizzle with the olive oil.
5

Add the rest of the butter, then salt and liberal amounts of fresh ground pepper while simmering for a few more minutes. Throw in the capers now if you’re adding them
6

Strain the spaghetti well then add it to your pan of vegetables and mix. Cook this for a few more minutes then serve!