Chicken & Rice

Name: Chicken & Rice
Total time: 7200 s
Yield: 8 to10 servings
Cuisine: American
Ingredients: 1 whole chicken; 1-10.5 oz can cream of chicken; 2 envelopes onion soup & dip mix; 4 cups uncooked rice (I use Uncle Ben's); 4 cups chicken broth; 1/2 cups water; 1/2 cups white wine; salt; pepper; garlic powder; seasoned salt

jglehenbauer @jlehenbauer

Longview, TX

Easy to make in the oven and makes the house smell good!!!!

jglehenbauer @jlehenbauer

Longview, TX

Easy to make in the oven and makes the house smell good!!!!

Saved

Ingredients

1 1/2 hours

8 to10 servings

1whole chicken
1-10.5 ozcan cream of chicken
2 envelopesonion soup & dip mix
4 cupsuncooked rice (I use Uncle Ben's)
4 cupschicken broth
1/2 cupswater
1/2 cupswhite wine
salt
pepper
garlic powder
seasoned salt

Saved

Steps

1 1/2 hours

1

Preheat oven 350. I use a whole chicken and cut up myself. You could use all breast or what ever you like. You need 8 to 10 pieces of chicken.
2

In a large roasting pan pour in rice. Add chicken and season to your taste. In a large measuring bowl add soup and chicken broth. Stir till mixed and pour all over chicken. Make sure liquid is mix well with the rice, I lift chicken and mix with my hands to make sure no dry rice.
3

Take onion soup mix and crush in envelop then pour over the chicken. Place in oven for 1 hour, check at 30 minutes to make sure rice is not dry, if so add a little water. Enjoy!!!!