Vaghareli Khichedi (Spicy lentils and rice) #leftover

Name: Vaghareli Khichedi (Spicy lentils and rice) #leftover
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups cooked khichdi; 1 medium onion; 2-3 cloves garlic grated finely; 2 green chillies; 1 tsp chilli powder (optional); pinch turmeric (optional); 1 tbs. sunflower oil; to taste salt

Mina A Joshi @cook_13583101

UK and Gujarat

#leftover Whenever, we have leftover rice or khichdi - we tend to have it spiced and recooked the next day. I love tempering and adding onions to my khichdi the next day.

Mina A Joshi @cook_13583101

UK and Gujarat

#leftover Whenever, we have leftover rice or khichdi - we tend to have it spiced and recooked the next day. I love tempering and adding onions to my khichdi the next day.

Saved

Ingredients

10 mins

2 servings

3 cupscooked khichdi
1medium onion
2-3 clovesgarlic grated finely
2green chillies
1 tspchilli powder (optional)
pinchturmeric (optional)
1 tbs.sunflower oil
to tastesalt

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Steps

10 mins

1

Chop the onion finely, mince the garlic and green chilies into a paste. Heat the oil and cook the onions, garlic and green chilies until they soften. Add the turmeric and salt. (If you have lasan ni chutney (homemade garlic chutney) you can add some to the mixture.
2

Add the leftover khichedi and cook until nice and piping hot. Garnish it with some fresh green chillies or coriander and serve it hot with a cool yogurt raita.