Fluffy American Pancakes

Name: Fluffy American Pancakes
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 150 g plain flour; 1 tbsp baking powder; 1 tsp salt; 1 egg; 250 ml milk; 1 tbsp melted butter; 4 tbsp maple syrup; 2 tbsp whipped cream (optional)

Miles @tapster

Offered to make the kids pancakes but didn’t have self raising flour for my usual go to recipe, remembered American style with plain flour and baking powder which results in particularly fluffy pancakes.

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Ingredients

10 mins

2 people

150 gplain flour
1 tbspbaking powder
1 tspsalt
1egg
250 mlmilk
1 tbspmelted butter
4 tbspmaple syrup
2 tbspwhipped cream (optional)

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Steps

10 mins

1

Sieve the flour and baking powder into a large bowl, then add the salt
2

Lightly whisk the egg in a dish and add in the milk as you continue to mix
3

Pour the egg mix into the flour bowl stirring well until a smooth batter forms. Add the melted butter and completely combine
4

Melt some butter in a frying pan on a medium/high heat and spoon out a ladle full of mixture in the center
5

After about a minute or so you should see some bubbles form in the batter, so now gently flip it over
6

Serve while piping hot and smother with maple syrup and/or whipped cream! Delicious