Moong daal cutlets

Name: Moong daal cutlets
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup left over moong daal; 3 boiled and mashed potatoes; 1/4 cup bread crumbs; 1 tsp chilli powder; 1/2 tsp Garam masala; Pinch turmeric; to taste Salt; 1/2 tsp lemon juice; 1 tsp Chat masala; as needed Oil for shallow fry; as needed Bread crumbs

Harini Balakishan @cook_12162377

#leftovers

Harini Balakishan @cook_12162377

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Ingredients

20 minutes

3-4 servings

1 cupleft over moong daal
3boiled and mashed potatoes
1/4 cupbread crumbs
1 tspchilli powder
1/2 tsp Garam masala
Pinchturmeric
to tasteSalt
1/2 tsp lemon juice
1 tspChat masala
as neededOil for shallow fry
as neededBread crumbs

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Steps

20 minutes

1

My daal will be of this consistency
2

Mix all the nine items upto chat masala
3

Shape into required shape
4

Press on bread crumbs and see the entire cutlet is nicely coated
5

Shallow fry till it is golden brown. Many cutlets can be baked at a time as shown on pic
6

Sprinkle chat masala over and serve with sauce to eat as it is or as an accomplishment to rice