A picture of Dal Podi.

Dal Podi

sarangi.amit @cook_3808672

Dal Podi

sarangi.amit @cook_3808672

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Ingredients

25 gwhite til
25 gchanna dal
25 gurad dal split
12guntur chillies
2 tbspchutney dal
pinchhing and salt to taste
1 tbspjaggery

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Steps

1

Roast the channa dal and urad dal separately and coarsely grind
2

Roast the chillies and til separately with a little oil
3

Add a pinch of hing and the tbsp of jaggery and chutney dal to til and chillies and grind to fine powder
4

Mix both powders, add salt to taste and serve with rice or idlis

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Cooksnaps

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sarangi.amit @cook_3808672

on February 07, 2016 15:08

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