Steps
- 1
Roast the channa dal and urad dal separately and coarsely grind
- 2
Roast the chillies and til separately with a little oil
- 3
Add a pinch of hing and the tbsp of jaggery and chutney dal to til and chillies and grind to fine powder
- 4
Mix both powders, add salt to taste and serve with rice or idlis
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https://cookpad.wasmer.app/us/recipes/550330







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