Steps
- 1
Dissolve instant coffee with boiling water and cool it for 5 minutes
- 2
Mix sugar with mascarpone cheese (or cream cheese) until having a soft paste
- 3
Add in the vanilla extract, half of the coffee you made, the whipped cream and continue mixing
- 4
In a round tall bowl or in individual cups put a tablespoon of the mix and add some of the grated chocolate and then add some lady fingers dipped in the left over coffee. Repeat until having layers
- 5
When you finish, put little cubes of chocolate on your Tiramisu
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