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Tandoori Chicken Dhebra Tacos for Super Bowl
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A picture of Tandoori Chicken Dhebra Tacos for Super Bowl.

Tandoori Chicken Dhebra Tacos for Super Bowl

chefluciano
chefluciano @lucianoiretired
chicago

Today is Super Bowl and every one is having a Party. Over one billion will be watching the game. Enjoying their favorite beers, beverages, tacos, nachos, pizza, bbq ribs and so on.
So I decided to make something healthy, you can too. I am using Dhebra as a taco and made some tandoor chicken to on on top. Here is the recipe. This is super delicious.  I used "Deep" brand frozen dhebra. It is very good quality and so convenient.

Today is Super Bowl and every one is having a Party. Over one billion will be watching the game. Enjoying their favorite beers, beverages, tacos, nachos, pizza, bbq ribs and so on.
So I decided to make something healthy, you can too. I am using Dhebra as a taco and made some tandoor chicken to on on top. Here is the recipe. This is super delicious.  I used "Deep" brand frozen dhebra. It is very good quality and so convenient.

Read more

Tandoori Chicken Dhebra Tacos for Super Bowl

chefluciano
chefluciano @lucianoiretired
chicago

Today is Super Bowl and every one is having a Party. Over one billion will be watching the game. Enjoying their favorite beers, beverages, tacos, nachos, pizza, bbq ribs and so on.
So I decided to make something healthy, you can too. I am using Dhebra as a taco and made some tandoor chicken to on on top. Here is the recipe. This is super delicious.  I used "Deep" brand frozen dhebra. It is very good quality and so convenient.

Today is Super Bowl and every one is having a Party. Over one billion will be watching the game. Enjoying their favorite beers, beverages, tacos, nachos, pizza, bbq ribs and so on.
So I decided to make something healthy, you can too. I am using Dhebra as a taco and made some tandoor chicken to on on top. Here is the recipe. This is super delicious.  I used "Deep" brand frozen dhebra. It is very good quality and so convenient.

Read more
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Ingredients

30 mins
5-serving
  • 10Dhebra - I used ready made " Deep " brand dhebra .
  • 1 lbChicken chicken Boneless (white or dark) Do not cut into pieces . .
  • 2 TablespoonsMasala Tandoori National brand from Pakistan is also ex cellent . (I used MDH BRAND)
  • 1 TablespoonOlive Oil .
  • 2white onions Large (chopped fine)
  • 1 TablespoonGinger Garlic (chopped or paste)
  • 1 cupYogurt . plain
  • 1 TeaspoonCumin seeds .
  • 2tomatoes medium chopped (or 1/2 cup can)
  • 1 cupcilantro chopped fresh
  • 1/2 lbblue cheese . crumbled .
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Steps

30 mins
  1. 1

    Marinate chicken in 1/2 cup yogurt and 1 tablespoon tandoori MASALA. Let it sit for 15 minutes.

    A picture of step 1 of Tandoori Chicken Dhebra Tacos for Super Bowl.
  2. 2

    Defrost Debras.

  3. 3

    Heat oil in a iron skillet or heavy bottom pan. Add cumin seeds. Cook 2 minutes. Add chicken over medium high heat and brown chicken on both sides. (about 2 minutes on each side) Take chicken out and let it sit for 5 minutes.

  4. 4

    Over medium, add 1 chopped onion to the skillet and let onions brown about 3 minutes.  Slice cooked chicken into thin strips and then cut it up into small pieces. Add to the skillet, add remain 1 tablespoon masala. cook for 3 minutes stiring frequently. Stir in 1/2 cup yogurt. Add chopped tomatoes. Cook for 2 minutes. Lower the heat to simmer.

  5. 5

    None

    A picture of step 5 of Tandoori Chicken Dhebra Tacos for Super Bowl.
  6. 6

    Let chicken simmer until sauce is nice and thick (about 15 mts.)

  7. 7

    Heat Dhebras on Tava or Pan. Make tacos and add crumbled cheese, raw onions and chopped cilantro.

    A picture of step 7 of Tandoori Chicken Dhebra Tacos for Super Bowl.
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chefluciano
chefluciano @lucianoiretired
on February 07, 2016 17:39
chicago
Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.
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