Corned Beef Dip

Name: Corned Beef Dip
Cuisine: American
Ingredients: 2 Packages cream cheese (8 oz box); 1/2 containter to 1 full container of sour cream (your choice); 4-5 green onions; 2 Packages Buddig corned beef (2 oz pkg); 4 cloves garlic; Optional - plastic wrap or leave in bowl

Gooshy520 @cook_3343696

Chicago, IL

Corned Beef Dip

Gooshy520 @cook_3343696

Saved

Ingredients

2 Packagescream cheese (8 oz box)
1/2 containterto 1 full container of sour cream (your choice)
4-5green onions
2 PackagesBuddig corned beef (2 oz pkg)
4 clovesgarlic
Optional - plastic wrap or leave in bowl

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Steps

1

Let the cream cheese sit out for an hour to get warm and soft.
2

Using a food processor or cut very, very small, the corned beef, onions and garlic, put in a mixing bowl.
3

Add the sour cream and cream cheese to the bowl and use a mixer (I don't recommend mixing by hand).
4

Optional - Scoop dip onto a sheet of plastic wrap, wrap completely and form/shape into a ball.
5

Place dip into refrigerator for about 2 hrs to get cold.
6

Serve with crackers and enjoy.