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Ingredients

15 mins
4 servings
  1. 1/3 cupMild Cheddar (shredded)
  2. 1/3 cupVermont Cheddar (shredded)
  3. 1/3 cupMonterey Jack (shredded)
  4. 1/2 cupmilk

Cooking Instructions

15 mins
  1. 1

    Mix all cheeses.

  2. 2

    Microwave for 90 seconds

  3. 3

    Add milk.

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