Wash cow foot in a mixture of 4 cups water and white vinegar.

Scald cow foot in 4 cups of boiling water for 5 minutes then drain.

Season with garlic, onion, pimento, thyme, escallion and salt. Rub in the seasoning well. Add soy sauce, grace caribbean traditions all purpose seasoning and black pepper.

Marinate for 1 hour

Heat pressure cooker and pour in vegitable oil, add marinated cow foot and brown lightly stirring constantly.

Add beef stock and fasten pressure cooker lid, pressure cook for 20 minutes, cool pressure cooker thoroughly before opening.

Add carrots, green peppers and scotch bonnet pepper, stir lightly and allow vegetables to cook until tender. Add grace broad beans and cornstarch and allow to simmer for another 5 minutes.